Jornal Vascular Brasileiro
https://www.jvascbras.org/article/doi/10.1590/1677-5449.000817
Jornal Vascular Brasileiro
Brief Communication

Treinamento de anastomoses vasculares de baixo custo: o cirurgião vai à feira

Low-cost vascular anastomosis training: the surgeon goes to market

Hícaro Donato Grahem, Renan Kleber Costa Teixeira, Daniel Haber Feijó, Vitor Nagai Yamaki, André Lopes Valente, Denilson José Silva Feitosa Júnior, José Maciel Calda dos Reis, Rui Sérgio Monteiro de Barros

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Resumo

Anastomoses vasculares são procedimentos comuns realizados por grande parte dos cirurgiões e cujo treinamento ocorre principalmente em seres humanos, contrariando os princípios éticos vigentes. Esse fato se deve, sobretudo, à carência e ao alto custo relacionados aos atuais modelos de treinamento. Assim, este estudo visa avaliar a viabilidade de três vegetais para a realização de anastomoses vasculares. Foram utilizadas cinco unidades de cebolinha, vagem e feijão-verde. Em cada uma tentou-se realizar uma anastomose término-terminal. Conseguiu-se a realização da anastomose apenas na vagem e no feijão-verde. Contudo, por apresentar uma menor espessura, o feijão-verde assemelhou-se mais aos vasos humanos.

Palavras-chave

cirurgia; educação médica; capacitação; treinamento por simulação

Abstract

Vascular anastomoses are common procedures and are performed by most surgeons. Training is primarily conducted in human beings, which violates current ethical principles. This is because current training models are expensive and in short supply. This study was designed to investigate the feasibility of three vegetable models of vascular anastomosis. Five units each of scallions, green beans, and yardlong beans were used. An end-to-end anastomosis was attempted with each specimen. Anastomoses were only successful in green beans and yardlong beans. Since they are narrower, the yardlong beans are the most similar to human vessels.

Keywords

surgery; medical education; training; training by simulation.

References

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